Can you guess what I'm making for dinner?
Tuesday, April 27, 2010
They Say the First Step Is Admitting You Have a Problem
Hi, my name is Lacey, and I'm addicted to Singapore Mei Fun. It's a Chinese take out dish that I had never had before, until we went back to the Sconnie to visit my in-laws. My MIL had gotten it when they ordered Chinese for dinner while we were in Sheboygan visiting our friends. The night we got back to their house, it was a little late and Chad had driven down to Chicago. Nobody really felt like doing anything, so we just ate leftover Chinese and I shared my MIL's with her. OMIGOD. It is so delicious. I immediately started looking up Chinese restaurant menus around my house. No Singapore mei fun. So I expanded to the city - I'm not averse to driving 20 minutes for good Chinese. No dice. Damn. So I looked up the recipe online. And it's pretty easy to do (there are several variations, I chose one with no shrimp. I'm totally averse to shrimp.) - so I've made it a few times. And it gives me a few meals, so that's pretty cool. Plus it's TOTALLY delicious. I'm so addicted. One more time making it and I'm going to have this thing memorized. Mmmmm...
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I have no idea what that is but you just made me really freaking hungry!
ReplyDeleteIt's rice noodles, and chicken, pork, and/or shrimp, in a sauce comprised of chicken broth, soy sauce, a little bit of sugar, and curry powder. There's also a scrambled egg, and I add bean sprouts and tofu. Soo good!!
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