Hi, my name is Lacey, and I'm addicted to Singapore Mei Fun. It's a Chinese take out dish that I had never had before, until we went back to the Sconnie to visit my in-laws. My MIL had gotten it when they ordered Chinese for dinner while we were in Sheboygan visiting our friends. The night we got back to their house, it was a little late and Chad had driven down to Chicago. Nobody really felt like doing anything, so we just ate leftover Chinese and I shared my MIL's with her. OMIGOD. It is so delicious. I immediately started looking up Chinese restaurant menus around my house. No Singapore mei fun. So I expanded to the city - I'm not averse to driving 20 minutes for good Chinese. No dice. Damn. So I looked up the recipe online. And it's pretty easy to do (there are several variations, I chose one with no shrimp. I'm totally averse to shrimp.) - so I've made it a few times. And it gives me a few meals, so that's pretty cool. Plus it's TOTALLY delicious. I'm so addicted. One more time making it and I'm going to have this thing memorized. Mmmmm...
Can you guess what I'm making for dinner?
I have no idea what that is but you just made me really freaking hungry!
ReplyDeleteIt's rice noodles, and chicken, pork, and/or shrimp, in a sauce comprised of chicken broth, soy sauce, a little bit of sugar, and curry powder. There's also a scrambled egg, and I add bean sprouts and tofu. Soo good!!
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